One-Pot Swiss Chard Soup Recipe to Warm the Soul

One-Pot Swiss Chard Soup Recipe to Warm the Soul

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Don’t you love one pot meals??!! Not only is this Swiss chard soup recipe easy to make, delicious, and warming to the soul, but it’s all in one pot!!!

No extra dishes!!!

It’s a favorite on my part of any meal!!

When a customer of ours, Lisa, picked up some Swiss chard from the farm stand and said she was going to make this soup…I told her she must send me the recipe!

I tried it and it was a hit!!

Her version did not call for noodles, but my son doesn’t eat anything but…

Sound familiar??

So I added in some whole wheat elbow noodles and it was an amazing addition!!

Feel free to doctor up the One-Pot Swiss Chard Soup recipe that will suit your family’s needs!

If you’re looking to grow your own Swiss Chard but not sure where to start, then grab a copy of our Start Your Garden Workbook!

I would LOVE to hear your feedback on this recipe…leave me a comment below to let me know!!

Swiss chard is excellent in soup!

One-Pot Swiss Chard Soup Recipe

This soup is warm and savory with a nice fire roasted tomatoe base. Sure to warm you up this winter!
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American


  • 1 lb great northern beans
  • 8 cups vegetable broth
  • 1 bunch swiss chard
  • 2 cans fire-roasted tomatoes
  • 6 carrots
  • 1/2 cup chopped onion
  • 6 cloves garlic chopped
  • 2 tbsp rosemary
  • 2 tbsp thyme
  • 2 tbsp oregeno
  • 2 bay leaves
  • celery microgreens to taste
  • salt & pepper to taste
  • 1/2 lb whole wheat elbow noodles


  • Sautee onion and garlic until soft
  • Add in the beans, vegetable broth, carrots, tomatoes, thyme, rosemary, oregano, noodles, and the stems of the Swiss chard
  • Cook until noodles are softer but not quite done.
  • Add chopped Swiss chard leaves and cook for another 5 minutes until chard is soft and the noodles are done.
  • Top with celery microgreens and salt and pepper.


*You can use dry beans instead of canned but you will either cook the beans for 6 hours or you can use the Ninja Foodi Pressure Cooker and have them ready in 30 minutes.* 
Keyword soup