One-Pot Swiss Chard Soup Recipe
This soup is warm and savory with a nice fire roasted tomatoe base. Sure to warm you up this winter!
Ingredients
- 1 lb great northern beans
- 8 cups vegetable broth
- 1 bunch swiss chard
- 2 cans fire-roasted tomatoes
- 6 carrots
- 1/2 cup chopped onion
- 6 cloves garlic chopped
- 2 tbsp rosemary
- 2 tbsp thyme
- 2 tbsp oregeno
- 2 bay leaves
- celery microgreens to taste
- salt & pepper to taste
- 1/2 lb whole wheat elbow noodles
Instructions
- Sautee onion and garlic until soft
- Add in the beans, vegetable broth, carrots, tomatoes, thyme, rosemary, oregano, noodles, and the stems of the Swiss chard
- Cook until noodles are softer but not quite done.
- Add chopped Swiss chard leaves and cook for another 5 minutes until chard is soft and the noodles are done.
- Top with celery microgreens and salt and pepper.
Notes
*You can use dry beans instead of canned but you will either cook the beans for 6 hours or you can use the Ninja Foodi Pressure Cooker and have them ready in 30 minutes.*