Creamy Mustard Greens Sauce
Looking for something healthy for your next potluck party? This Creamy Mustard Greens Sauce is the perfect dip for parties or even to use drizzled on your next family meal!
Ingredients
- 1 1/2 cups cashews
- 1/2 cup water
- 1 clove garlic
- 2 tbsp lemon juice
- 1 1/2 tsp Himalayan salt
- 1 1/2 tbsp tapioca starch
- 1 tsp onion powder
- 1/3 lb mustard greens
Instructions
- Add cashews, water, and garlic to a high speed blender.
- Blend on high for 2 minutes until smooth.
- Add all remaining ingredients.
- Blend for another 2-3 minutes, using the tamper of the blender, until smooth and the greens are well blended.
- Sever over veggies, potatoes, or even as a dip with chips!
- Store in the refrigerator for 5-7 days.
Notes
You will need a high speed blender like a Vitamix blender to blend the cashews without soaking. If you do not have a high speed blender, soak the cashews in water for at least 4 hours so they will be soft enough to blend.