Easy Vegetable Soup Recipe (Broth)
This easy vegetable soup recipe is great for slighter warmer spring days! The veggies are amazing! And the best part...you can use this as a vegetable broth too!
Ingredients
- 1 bunch Swiss Chard
- 1/2 lb Celtuce Lettuce Leaves
- 1/2 lb Salad Mix
- 1 Whole Onion
- 10 Garlic Cloves
- 1 handful Sage
- 2 tsp Thyme
- 1 handful Oregano
- 2 qt Water
Instructions
- Wash all greens.
- Chop onion in large chunks.
- Place all ingredients in a pot and bring to a boil. Simmer for 1 hour. Serve warm.
To Make Vegetable Broth
- Follow all steps above.
- Let cool.
- Strain veggies through a cheesecloth. Squeeze all liquid out.
- Add liquid to a mason jar to store in the refridgerator for 7 days.
Notes
*You can use any greens or herbs you'd like.
**If making broth, the veggies will come out mushy but you can still eat them. You can eat them on their own or add them to a pasta sauce. They are very tasty. They can also compost.
***The broth can be frozen to preserve for up to 6 months.